Posts by Beth Beauchamp
Come with Me to Paris

On a bitter cold day in New York—thunder-grey skies, snow threatening—we headed for Benoit on West 55th Street. When so many bistros in New York are pale versions of those in Paris, such is not the case with the charming Benoit, owned by Alain Ducasse.  Indeed, this Benoit is a reincarnation of the century-old Benoit in Paris, likewise owned by Mr Ducasse, and featuring many of the old reliable standards of French cooking.

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